The preparation of orders is meticulously handled by our team, who pay particular attention to the packaging of your pastries.
Our packaging solutions are specifically designed to facilitate transport and minimise the risk of damage during transit. We recommend that you transport your pastries in as stable a manner as possible, avoiding any abrupt movements, and within a timeframe of 20 to 30 minutes, depending on external temperatures.
Should your journey be of a longer duration, we advise collecting your order with an insulated bag to ensure that the pastries remain at their optimal temperature.
Please be aware that cool boxes are available for purchase exclusively at our Cédric Grolet Saint-Tropez boutique.
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